A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Metro Manila,
We are searching for an experienced Chef de Partie / Hot section to join our knowledgeable team at ERRX Recruitment Consulting in Metro Manila. Growing your