At least two (2) years' experience in Hotel, Restaurant, Cruise Ship or equivalent Experience of:- One of Western Cocktails - New Style Cocktail- Working
**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Business Management, Tourism, or other relevant courses- At least 1 year of working experience
Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue
QUALIFICATIONS:- Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field- At least 2 years working
Description Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
We are on the lookout for an adaptable Hozpitality - Outlet Manager to join our stellar team at Accor Hotels in Pampanga. Growing your career as a Full Time
ABOUT JJ Commerce Studio Our company is on a mission to let you live a life that knows no bounds. That's what we all have in common: the desire to live a life
**Best Allied Services Integrated Company Inc**. is in need of **CASHIER **for a Fine Dining Chinese Restaurant**Qualifications**:**-Atleast High School
Job Qualification:Proven work experience as a Chef de partie for six Years. Must be part of his experience in a reputed fine-dining restaurant or Italian
Graduate of any vocational or 4 year course- With at least 3 years experience in the same position from **Cafe and Bar Restaurant**:- Knowledgeable in Food
CASHIER QUALIFICATIONS:- Graduate of any 4 years course or at least vocational diploma/short course certificate.- In-depth knowledge of operating cash register
**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality
**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent
WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,
Requirements: Bachelor's degree in Hospitality Management (or equivalent work experience). With at least 3-5 years proven experience as Team Leader or
Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,