Fine Dining Restaurant Job

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality

**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent

WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

• Welcome customers and help determine their orders.• Process customer orders and record them in the restaurant database.• Relay customers' orders to the

• Attend to all customer needs• Greet customers, present menus, and explain daily specials to customers• Take customer orders at the counter• Manage

- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,

Greet and assist customers to their tables- Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,

Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Metro Manila,

**Customer Service Associate****Qualifications**:- High School Graduate, College level or Graduate of any 4 year course- Preferably (but not required) with 6

Job description**Waiter****Key Responsibility**Waiter is responsible in providing excellent customer service through assisting and welcoming guests, taking

**Requirements and skills**- Proven work experience as a Waiter or Waitress- Hands-on experience with cash register and ordering information system- Basic math

high school / vacational / college level. and with experience for service crew or server in fine dining restaurant.**Benefits**:- Opportunities for promotion-

high school / vacational / college level. and with experience for service crew or server in fine dining restaurant.**Benefits**:- Company Christmas gift-

**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and

**BEST ALLIED SERVICES INTEGRATED COMPANY, INC.** is now hiring **_On Call Dishwashers _**for a Fine Dining Restaurant to be assigned on **Diosdado Macapagal

WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

Service Crew bound to Saudi ArabiaQualifications: - With at least 1 year experience in FAST FOOD or FINE DINING RESTAURANT- Able to express his/herself in