Dining And Kitchen Staff

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview A Pastry Chef in the hotel industry is responsible for overseeing the pastry and

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,

Reports to: Restaurant General Manager FLSA status type: Non-Exempt - Hourly Direct Reports: None Shift Leader Position Overview A Shift Leader is a variable

1. Manage VIP's with personal requirements and assist in their room set up and hospitality experience.2. Maintain cleanliness of equipment, tables, utensils,

QUALIFICATIONS:- With fast casual dining experience- With good customer service and communication skills- Good team player- Ability to work under

**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years

**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years

Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku,

Qualifications:- Graduate of any Bachelor Degree; Post Graduate or Master Degree preferred but not required.- With at least 2 strong years of HR Generalist

Greeting and seating customers- Taking food and beverage orders and accurately entering them into the ordering system- Making menu item recommendations-

We need hardworking and passionate individuals to Join our growing team! AYO AYO is a backpacker hostel that provides shared-living accommodation.It has a

Job description- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or

I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food

I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will

•Greeting and seating customers•Taking food and beverage orders and accurately entering them into the ordering system•Making menu item

-Oversee the day-to-day operations of the cafe, ensuring smooth workflow and adherence to standard operating procedures.-Monitor inventory levels and place

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.As a F&B Supervisor you are