Culinary Field Jobs

**Reports To: Merchandising Manager****DEPARTMENT: Merchandising**- Basic salary & incentive up to 30,000_Consistent Frozen Solutions is the only frozen meat

• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies.• Responsible for supplying the

Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on

*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on

Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design

Hotel Name Job Description Oversees preparation, production, presentation of all Bakery and Pastry items and ensure highest quality at all times. Controls and

Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and

Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and

JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK.**Area of Assignment**:Lido Cocina Tsina - Makati Branch _(near MRT

**Responsibilities**:- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Creating new and

WANTED for urgent hiring: ADMIN SUPERVISOR for:The Culinary arts international - Makati campus.two years of experience in teaching (any field) is a

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set.- Follows the instructions and

Qualifications:*Certificate in culinary arts, pastry-making, baking or relevant field.*Proven experience as Pastry Chef, baker or relevant role*Working

**Work Experience and Requirements**- Must have an in-depth knowledge in French Pastries- Atleast 5 years of relevant working experience in a luxury hotel or

Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-

LOOKING FOR FILIPINO CITIZENS BASED IN THE PHILIPPINES Position: Events Coordinator Working Hours: 9:00 AM - 6:00 PM EST 10:00 PM - 7:00 AM PHT Salary Range:

Nono's is looking for LINE COOKS!Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food

**Brief Description**:HR Associate is responsible in recruitment and retention of employees, policy implementation, assist in day to day operations of HR

**Job Overview**Responsible for the delivery of instruction to students based on the prescribed curriculum of the College. In addition, the Faculty is involved

Job Qualifications:- Must be a graduate of HRM, Food Tech, or Equivalent course- With Experience in the same field- Very good written and verbal communication