JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for **LINE COOKS.**Area of Assignment**:Lido Cocina Tsina - Bicutan Branch**Basic Requirements:- At least 2nd
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Company Description Center for Culinary Arts, Manila is the leader in professional culinary education in Asia, providing comprehensive and dynamic programs to
Join our growing F&B team with our available vacancies for Cafe Shift Manager for Taguig and Makati . POSITION DETAILS: Manages outlet operations and the
**JOB ROLE**:- Brand Management- Create Ads and promos for customers- Do actual field works with the Sales Representative- Attends to customer's concerns and
MAIN TASK Strategically promote and elevate the food and beverage offerings of the hotel, driving customer engagement and revenue growth in the F&B
**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
**Position Responsibilities**:- Submits story proposal with complete story background, data and case studies (Drama productions)- Prepares a review of good
**Brief Description**:Purchasing Associate/Merchandiser will be responsible and accountable for providing support to ongoing activities with inventory and
We are seeking a focused Revenue Manager to join our growing team at AccorHotel in Makati. Growing your career as a Full Time Revenue Manager is a promising
Administrative Assistants (Administration & Office Support) Be another key ingredient! Join the team that manufactures the most popular Filipino brand in
This is an amazing opportunity for an experienced Marketing Associate to join a growing company that offers great food and drinks selections with warm
Hotel Name Job Description Manages and analyzes the quality, levels of production, food presentation, guest satisfaction, merchandising, marketing, operating
Hotel Name Job Description What you will be doing: Supports the production and preparation of Le Bar menu items in accordance with the restaurant's recipes and
Hotel Name Job Description Oversees preparation, production, presentation of all Bakery and Pastry items and ensure highest quality at all times. Controls and
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the
**Responsibilities**:- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Creating new and