We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the
Responsibilities:· Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their
Oversee daily F&B operations to enhance customer satisfaction and meet sales goals.Maintain inventory, supplier relations, and purchase goods for our
Responsibilities:· Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their