**Work Experience and Requirements**- Must have an in-depth knowledge in French Pastries- Atleast 5 years of relevant working experience in a luxury hotel or
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
Nono's is looking for LINE COOKS!Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food
**Brief Description**:HR Associate is responsible in recruitment and retention of employees, policy implementation, assist in day to day operations of HR
**Job Overview**Responsible for the delivery of instruction to students based on the prescribed curriculum of the College. In addition, the Faculty is involved
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK.**Area of Assignment**:Lido Cocina Tsina - Makati Branch **(near MRT Magallanes)Basic
Job Qualifications:- Must be a graduate of HRM, Food Tech, or Equivalent course- With Experience in the same field- Very good written and verbal communication
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for **LINE COOKS.**Area of Assignment**:Lido Cocina Tsina - Bicutan Branch**Basic Requirements:- At least 2nd
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
- At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- with atleast 6mons. experience in
- At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- with at least 6mons. experience in
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
**JOB ROLE**:- Brand Management- Create Ads and promos for customers- Do actual field works with the Sales Representative- Attends to customer's concerns and
Salary: 55,000 PHP Location: Uma Nota, Shangri-La at The Fort, Manila | Onsite Reports to: Head Bartender and Head Chef Key Responsibilities: Supplier
**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
**Position Responsibilities**:- Submits story proposal with complete story background, data and case studies (Drama productions)- Prepares a review of good
**Brief Description**:Purchasing Associate/Merchandiser will be responsible and accountable for providing support to ongoing activities with inventory and
Job Description: MadEats, an innovative food delivery service company, is seeking a talented Content Writer to join our team on a part-time basis. This
Salary: 55,000 PHP Location: Uma Nota, Shangri-La at The Fort, Manila | Onsite Reports to: Head Bartender and Head Chef Job Overview: Uma Nota, an upcoming
Hotel Name Job Description Oversees preparation, production, presentation of items for IRD, Snaps, and Club Millesime kitchen and ensures highest quality at