**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
**Job description****Duties and Responsibilities**:- Create and decorate wide variety of pastries based on standard recipes- Prepare, clean and organize
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalentAt least five years experience as an Executive Sous ChefStrong
Job Summary:A Dietary Cook/Aide is responsible for assisting in the preparation and serving of meals according to established guidelines and dietary
Job Summary:A Dietary Cook/Aide is responsible for assisting in the preparation and serving of meals according to established guidelines and dietary
Operations Manager (Overall General Manager)· Responsible for handling two (2) restaurant brands with 30 branches · Prepares monthly sales action plans for
About Us TOP ASIA is a leading Food and Beverage service provider. We seek for a Kitchen Staff that willing to learn to provide a quality food to the customer.
•Degree Holder or Graduate of Culinary Arts or Any Related Course in Cooking Course•Must have Cook's trade certification, training certification and
**About Us**:**Top Asia** is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by
**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
MAIN SCOPE: Collaboration with ateam of line cooks, cashiers, and stockmen in the quality and timely productionof food to fulfill orders placed across sales
**RJOB TITLE: BAKER****COMPANY NAME: JCO DONUTS and COFFEE**- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage; also,
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Job Description: CHEFJob Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required.
Job Qualifications:Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
Qualifications:- Graduate of any business course- Knowledge of filing documents- Organized- Willing to work with less supervision- Good communication skills-