Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
Administrative Assistants (Administration & Office Support) Be another key ingredient! Join the team that manufactures the most popular Filipino brand in
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Position Objective**:To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
Qualifications:- Graduate of any business course- Knowledge of filing documents- Organized- Willing to work with less supervision- Good communication skills-
Graduate of Culinary Arts or Any Related CourseMust have Cook's trade certification, training, and experienceExperience as a specialist chefExperience
Giving ideas and recommendations about the store's promotions to increase Average checks and Transaction counts. Ensuring all promo and new product launchings
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**JOB TITLE: BAKER****COMPANY NAME: JCO DONUTS and COFFEE**- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage; also, fresh
BAKER ( JCO)- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage- with at least 6 months related work experience- at least
**I. Position Summary**The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work