FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the
Responsibilities:· Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their
Oversee daily F&B operations to enhance customer satisfaction and meet sales goals.Maintain inventory, supplier relations, and purchase goods for our
Responsibilities:· Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their
Oversee daily F&B operations to enhance customer satisfaction and meet sales goals.Maintain inventory, supplier relations, and purchase goods for our
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
COOK Qualifications: Assign location Basak, Lapu-Lapu CityHigh school diploma or equivalent qualification.Certificate in culinary arts or related field.A
Job Purpose Responsible for ensuring seamless execution of workshops to ensure remarkable participants' experience. The role involves coordinating logistics,
Oversee daily F&B operations to enhance customer satisfaction and meet sales goals.Maintain inventory, supplier relations, and purchase goods for our
High school diploma or equivalent; additional education in Culinary Arts or a related field is advantageousPrevious experience in a kitchen or culinary role,
Management (Information & Communication Technology) Please apply through this link: About Wrist Wrist is the world's leading ship and offshore supplier of
Opportunity Expired Experience working at Focus Global Inc., a place that values order, teamwork, productivity, and personal growth. Opportunity details
Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Operations Manager
Opportunity Expired If you are seeking opportunities to put guests at ease in a friendly, genuine, and approachable environment, join the Marriott team
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Job Purpose Responsible for ensuring seamless execution of workshops to ensure remarkable participants' experience. The role involves coordinating logistics,
Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Operations Manager
Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Operations Manager
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Qualifications:*Certificate in culinary arts, pastry-making, baking or relevant field.*Proven experience as Pastry Chef, baker or relevant role*Working