Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Job Responsibilities: A. Operations Management Ensures implementation of approved policies, procedures and programs and checks adherence to company standards.
Company Description We are a young startup company with a management team from Singapore and the Philippines. We are aiming to disrupt the local dining scene
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,
**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Company Description Ardenhills Suites is a 13-storey boutique hotel in the heart of Quezon City, offering practical elegance and contemporary luxury. The hotel
**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
JCO DONUTS AND COFFEE PH (Under Stellar Agency) - FRONTLINER Qualifications: - At least senior high school graduate (Food related courses- TVL-HE/Bread and
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Job summary JCO Donuts and Coffee is looking for Frontliners to join their team. Senior high school graduates and fresh graduates are welcome to apply. No