Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure
Experience providing excellent customer service in a fast-paced environment.A positive attitude and ability to work well under pressure with bussers, cooks,
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
POR FIN TRADING CORPORATION - POTATO CORNERSpud Shaking Day!is currently looking for: SERVICE CREWWho are willing and enthusiastic in making and serving
Demonstrates knowledge on the principles of wash and rinse, the need to pre-scrape, load and unload table wares hygienically and safely after washing.Cleans
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
SUNBURST FRIED CHICKEN-FRANCHISING & MANAGEMENT CORP Is currently looking for:  FOOD HANDLERS / FRYERS / SHORT ORDER COOKS Qualifications: College
1. Demonstrates knowledge on the principles of wash and rinse, the need to pre-scrape, load and unload table wares hygienically and safely after washing.2.
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,
1.Demonstrates knowledge on the principles of wash and rinse, the need to pre-scrape, load and unload table wares hygienically and safely after
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by