MAIN SCOPE: Ensure proper recording of Sales through the Point of Sale systems present inside the kitchen and provision of Official Receipts to all
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and
•Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.•Sort and organize cleaned items and
DUTIES & RESPONSIBILITIES:• Prepares food items by cutting, chopping, mixing, and preparing sauces.• Cooks food items by grilling, frying, sautéing, and
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervises the work of Cooks and
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and
1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,
DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type
Supervising the activities of servers, cooks, hosts, and other crew members.Educating crew members on proper food handling procedures and customer
JOB DETAILS : Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
• Ensure the kitchen is clean, well-maintained, and organized at all times.• Ensure floors are dry and clean at all times.• Operate pot-washing machinery
DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type
Key Responsibilities Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. Assign duties, monitor
KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
• Oversee the daily operations of the Employee Dining department, ensuring top-notch service and quality of offerings.• Lead and manage a team of dining
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a