DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type
CREATIVE CUISINE GROUP Is currently looking for:  COOK Job ResponsibilitiesPrepares, cooks, and presents food efficiently according to the
PHILIPPINE TOYOKO INN, INC.Is currently looking for:  LINE COOKS Qualification: Preferably femaleExperienced as a cook in a Japanese restaurant or
Supervising the activities of servers, cooks, hosts, and other crew members.Educating crew members on proper food handling procedures and customer
1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,
We are looking to hire LINE COOKS to our main branch - Taguig, BGC.Job Description:Prepare and cook a variety of menu items to order, following standard
We are looking for a Kitchen Head / Supervisor willing to be assign in a Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK
We are looking for a Kitchen Head / Supervisor willing to be assign in a Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK
OAKRIDGE REALTY DEVELOPMENT CORPORATIONIs currently looking for: COOKJob Description: To prepare delicious meals according to the menu, cook dishes that will
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
ABOUT THE POSITION Shift Manager We are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
Enter all new hires, employee movements, and other employee data into the system.Ensure the collection of all new hires pre-employment documents and other
A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and
Oversee the daily operations of the Employee Dining department, ensuring top-notch service and quality of offerings.Lead and manage a team of dining services
Supervising the activities of servers, cooks, hosts, and other crew members.Educating crew members on proper food handling procedures and customer
JOB DESCRIPTION: Welcomes customers Hand-out the menu and take the customers
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
QUALIFICATIONS:Proven work experience as a Kitchen Manager, Restaurant Manager or Head ChefHands-on experience with planning menus and ordering