BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field. A minimum of 2 years' experience in a similar role. Strong
Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to
**Job Qualifications**: - Highschool Graduate/College Level/College - Relevant experience in Food and Beverage Operations and Culinary - Willing to work on
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Star Gate Global Education, Inc. is on the lookout for a KITCHEN STAFF. We are a new company that aims to change the way the world learns English. We are
KITCHEN STAFF **Responsibilities**: Prepare ingredients for cooking Wash, peel, and chop fruits and vegetables Clean and cut or grind meat, fish, poultry, and
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
We are looking to hire a focused Commis 3 to join our diverse team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis 3 is a
**Job description** Responsible for the preparation and maintenance of high quality rotisserie chicken. **Duties and Responsibilities**: 1. Spitting chickens
Requirements: -Atleast high school graduate -Proven experience working as a Cook. -Willing to stay-in Responsibilities: -Preparing meals and food items for
**DUTIES AND RESPONSIBILITIES**: Production Staff is responsible in achieving daily target out, strictly followed Quality assurance procedure & maintaining
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
ob description Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
OSAMOR FOOD CORPORATION Is currently looking for: LINE COOK (Starting Salary at 11,000php) Responsibilities: Set up workstations with all needed ingredients
KITCHEN STAFF DUTIES and RESPONSIBILITIES: - Cleaning and setting up workstations with all needed ingredients and cooking equipment. - Preparing all necessary
1. Washes all wares including pots, pans, flatware, glasses, bul pans and grills. 2. Correctly places and stores clean equipment, dishes, and utensils in
Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking