**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!** **(Boracay-based)** Minimum
Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff. - Stock,
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
1. Reads initial endorsement logbook daily to keep updated on all current information. 2. Bakes and decorates in accordance with the standard recipes. 3.
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. - Correctly places and stores clean equipment, dishes, and
Position Title: Chef de partie Job Description: As a Chef de Partie you will play a crucial role in ensuring the high- quality preparation and presentation of
**Responsibilities**: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and
Provides quality service by greeting the customer cheerfully while driving sales thru suggestive selling, processing purchases accurately, and addressing
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Job Description: As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high- quality preparation and presentation of
Position Title: Chef De Partie Work location: Brgy. Neogan Tagaytay City Work Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM Salary Range: Php15,000.00 -
.Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu. - Follows specific recipes and
Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a hygienic and timely manner; -
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
**Commissary Cook** **Job Description**: - Prepare food and meals according to the recipe or menu - Setting up workstations with all needed ingredients and
Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking
Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly
JOB DESCRIPTION: - Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean
**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the