Cooking Equipment Jobs

Job Description We are hiring for numerous sites nationwide! The Store Staff plays an integral part in the overall operations of our branches and are expected

**Job description** Responsible for the preparation and maintenance of high quality rotisserie chicken. **Duties and Responsibilities**: 1. Spitting chickens

MAJOR RESPONSIBILITY Responsible for the preparation and maintenance of high quality rotisserie chicken. SPECIFIC DUTIES AND RESPONSIBILITIES 1. Spitting

**DUTIES AND RESPONSIBILITIES**: Production Staff is responsible in achieving daily target out, strictly followed Quality assurance procedure & maintaining

We are in need of an enthusiastic Kitchen Staff to join our high-achieving team at Del Union in Taguig. Growing your career as a Full Time Kitchen Staff is a

Job summary As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting raw mats deliveries and ensuring the quality of

EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong

Job summary A Baker prepares and cooks according to standard procedures, recipes, photographs and given instructions Assisting the Pastry Chef in training team

Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our

We are in need of an ambitious Tandoori / Curry Chef to join our inspiring team at Z-TRIK FOOD CORP in Philippines. Growing your career as a Full Time Tandoori

Wash dishes, glassware, flatware, pots, or pans, using a dishwashing machine or by hand. Place clean dishes, utensils, or cooking equipment in storage areas.

They assistall other chefs as and when required and tasked to preparation of ingredients and dishes for any in-house special events such as weddings, Baptisms,

We are looking to hire a remarkable Commis 2 to join our passionate team at Melco Resorts & Entertainment in Manila. Growing your career as a Full Time Commis

Job summary Prepare and cook dishes according to recipes and standards Maintain clean and organized workspace Collaborate with kitchen team to plan and execute

Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and

Job summary Conduct On-Premise Training (OPS) and Ham Angels Training Ensure upkeep and maintenance of Culinary Center Attend to logistical requirements of

Monitor quality of products and ensure conformance to quality standard for appearance and color. Prepares all kinds of roasted foods Regulates temperature of