Qualifications: (Cook) - At least 1 years of working experience in the related field is required for this position. - Preferably with background from Spanish &
Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly
1. Washes, chops, shreds, and grates ingredients. 2. Cleaning all dishes, work stations, cooking equipment, utensils after use. 3. Assists with the unloading
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
GRAB THIS OPPORTUNITY TO LEARN BACK-END RESPONSIBILITIES FOR DIFFERENT INDUSTRIES! The Plusgroup PH is known primarily as a Food & Beverage brand currently
Quality Assurance Analyst **Job Description**: Under the General supervision of QA Supervisor under QA Department, will be engaged in the analysis of all
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
Job summary Job title: Chef Graduate of Culinary Arts or Any Related Course Strong interpersonal and problem-solving abilities Job seniority:mid-to-senior
**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Job summary Prepare and cook dishes to meet high-quality standards Maintain a clean and hygienic kitchen environment Contribute to menu development and stay
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
* - Comfortable working with laminated doughs and yeast doughs both with equipment and by hand - Familiar and has had experience baking classic French and
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a
Responsible for the preparation and maintenance of high quality rotisserie chicken. **Duties and Responsibilities**: 1. Spitting chickens by batch. 2. Cooks in
Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to