Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. - Correctly places and stores clean equipment, dishes, and
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
**Job Qualifications**: - Highschool Graduate/College Level/College - Relevant experience in Food and Beverage Operations and Culinary - Willing to work on
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to
QUALIFICATIONS: Bachelor's Degree is an advantage Willing to work in Cebu City 7 years experience in the same industry Must have fine dining, hotel work
Receives food ingredients and supplies from Butcher/Cutter/Pantry as required for daily operations. Reviews production schedule to determine food requirements
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field. A minimum of 2 years' experience in a similar role. Strong
Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to
Star Gate Global Education, Inc. is on the lookout for a KITCHEN STAFF. We are a new company that aims to change the way the world learns English. We are
KITCHEN STAFF **Responsibilities**: Prepare ingredients for cooking Wash, peel, and chop fruits and vegetables Clean and cut or grind meat, fish, poultry, and
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
DUTIES AND RESPONSIBILITIES: Prepares, seasons, and cooks food for hospital patients, employees, and visitors. Reviews menus and work orders to determine type
Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
**Job description** Responsible for the preparation and maintenance of high quality rotisserie chicken. **Duties and Responsibilities**: 1. Spitting chickens
**DUTIES AND RESPONSIBILITIES**: Production Staff is responsible in achieving daily target out, strictly followed Quality assurance procedure & maintaining
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a