We are searching for a versatile Purchasing Specialist for Happyfoods Group of Restaurants to join our experienced team at Happyfoods Corporation in Pasig.
Minimum of 1-2 years relevant experience in the food industry or commissary productionBasic knowledge and skills in cooking and food preparationGood
Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase
**JOB SUMMARY** Quality Assurance Supervisor reports directly to the Plant Manager by which the main function is to ensure strict compliance to Product
1. Plans and schedules specific delivery trucks per territorial route. 2. Monitors regularly the delivery vehicles' condition and coordinates to fleet section
Position: SHOU KITCHEN STAFF *KAMIAS COMMISSARY (Kamias Quezon City ) Qualifications: - At least High School Graduate / College Graduate - Knowledgeable in
_Urgent Hiring_ - (_Fresh graduates are welcome to apply.)_ - We need a pro-active Accounting Staff_ _to handle accounts payable._ _Minimum 1 to 2-year
Early 2013, with the vision of a diversified bakeshop, SJB opened a central commissary and launched special loaves and packed products.In the year 2014, SJB
Career growth, regional exposure Join a rapidly growing & crowd favorite brand About Our Client Our client is well known name in the retail space, currently
The Commissary Worker is **responsible for receiving and processing incoming stock/product, preparing, and completing orders for delivery, and performing
Responsible for maintaining the commissary plantilla and other HR related documentation. Ensures that changes in employee data and movements are monitored and
Assists the Employee Engagement Manager in conducting employee engagement activities to ensure a conducive and harmonious work environment. Processes
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
Responsibilities: - Provide inspired leadership for the organization - Make important policy, planning, and strategy decisions - Develop, implement, and review
Job summary Join a rapidly growing & crowd favorite brand Career growth, regional exposure Head of Operations for their F&B business- a crowd-favorite & go-to
Assisting with stocking and setting - up the kitchen station - Preparing food including cleaning, cutting the ingredients and cooking - Washing and cleaning
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
**Job description** 1. Reports directly to Operations and Logistics Supervisor. 2. Monitor goods pickups and deliveries with transportation and route drivers
Assists management in the development programs and research activities. - Continuously conduct market research, product development and customer's insights. -
Assists management in the development programs and research activities. - Continuously conduct market research, product development and customer's insights. -