Commissary Staff

The Commissary Worker is **responsible for receiving and processing incoming stock/product, preparing, and completing orders for delivery, and performing

Responsible for maintaining the commissary plantilla and other HR related documentation. Ensures that changes in employee data and movements are monitored and

Assists the Employee Engagement Manager in conducting employee engagement activities to ensure a conducive and harmonious work environment. Processes

Responsibilities: - Provide inspired leadership for the organization - Make important policy, planning, and strategy decisions - Develop, implement, and review

We are searching for a versatile Purchasing Specialist for Happyfoods Group of Restaurants to join our experienced team at Happyfoods Corporation in Pasig.

MAIN SCOPE: Driving availability of products for sale through the proper receiving and organization of goods in the warehouse Assist in the transfer of food

Assisting with stocking and setting - up the kitchen station - Preparing food including cleaning, cutting the ingredients and cooking - Washing and cleaning

Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the

**Job description** 1. Reports directly to Operations and Logistics Supervisor. 2. Monitor goods pickups and deliveries with transportation and route drivers

Assists management in the development programs and research activities. - Continuously conduct market research, product development and customer's insights. -

Assists management in the development programs and research activities. - Continuously conduct market research, product development and customer's insights. -

Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of

REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.

**Looking for**: Commissary Staff **(Based in NCR)** **Location**:Kapitolyo, Pasig **A. Job Responsibilities.** - Maintain order and upholding food safety

Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

**Perks**: - Competitive salary and benefits package - Career Advancement Program - Employee discount - Paid leaves - Group Personal Accident Insurance

Job description A **Commissary Manager** directs and participates in the daily operations of the commissary complex and its staff **Duties and

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality

**Accounting Administrative Staff** will be in-charge of paper work and back-end reporting of all activities (particularly the point person of satellite