Job Description:- Coordination with warehouse for stocks ordering- Prepares Purchase orders for Suppliers- Follow up on orders to ensure that the products are
Assisting with stocking and setting - up the kitchen station- Preparing food including cleaning, cutting the ingredients and cooking- Washing and cleaning the
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
**Job description**1. Reports directly to Operations and Logistics Supervisor.2. Monitor goods pickups and deliveries with transportation and route drivers
Assists management in the development programs and research activities.- Continuously conduct market research, product development and customer's insights.-
Assists management in the development programs and research activities.- Continuously conduct market research, product development and customer's insights.-
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Inventory Management: Monitor and manage inventory levels of food, supplies, and equipment; Coordinate with vendors to ensure timely and accurate delivery of
He/She is responsible for monitoring, inspecting and proposing measures to correct or improve an organization's final products in order to meet established
**Commissary Stockman / Encoder****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
**Meal Hero Butcher****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal delivery. Meal
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Employee discount- Paid leaves- Group Personal Accident
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality
**Accounting Administrative Staff** will be in-charge of paper work and back-end reporting of all activities (particularly the point person of satellite
Site:- Unit 7 Promenade Bldg., #198 P. Guevarra cor., Wilson Brgy Addition Hills Greenhills - Landmark: Santis Delicatessen Wilson SanjuanMAIN SCOPE:- Driving
Site:- RS REALTY BLDG., RS CITY SQUARE JUNCTION, Brgy. Sto. Domingo, Cainta, Rizal. - near Robinsons CaintaMAIN SCOPE:- Driving availability of products for
**JOB SUMMARY**Quality Assurance Supervisor reports directly to the Plant Manager by which the main function is to ensure strict compliance to Product Quality,
1. Plans and schedules specific delivery trucks per territorial route.2. Monitors regularly the delivery vehicles' condition and coordinates to fleet section
Position: SHOU KITCHEN STAFF*KAMIAS COMMISSARY (Kamias Quezon City )Qualifications:- At least High School Graduate / College Graduate- Knowledgeable in Making