JOB REQUIREMENTS Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietectics or equivalent. Required languege(s):
Assists the Employee Engagement Manager in conducting employee engagement activities to ensure a conducive and harmonious work environment. Processes
Responsibilities:- Provide inspired leadership for the organization- Make important policy, planning, and strategy decisions- Develop, implement, and review
Job Description:- Coordination with warehouse for stocks ordering- Prepares Purchase orders for Suppliers- Follow up on orders to ensure that the products are
Assisting with stocking and setting - up the kitchen station- Preparing food including cleaning, cutting the ingredients and cooking- Washing and cleaning the
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
**Job description**1. Reports directly to Operations and Logistics Supervisor.2. Monitor goods pickups and deliveries with transportation and route drivers
Assists management in the development programs and research activities.- Continuously conduct market research, product development and customer's insights.-
Assists management in the development programs and research activities.- Continuously conduct market research, product development and customer's insights.-
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
**Commissary Stockman / Encoder****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
**Commissary Stockman / Encoder****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
**Meal Hero Butcher****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal delivery. Meal
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Employee discount - Paid leaves - Group Personal Accident Insurance
JOB DESCRIPTION AND FUNCTIONS: SALE- 25% Ensure 100% delivery of items through: Securing projected/forecasted quarterly orders from Companyowned, franchised
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
**Accounting Administrative Staff** will be in-charge of paper work and back-end reporting of all activities (particularly the point person of satellite
Site: - Unit 7 Promenade Bldg., #198 P. Guevarra cor., Wilson Brgy Addition Hills Greenhills - Landmark: Santis Delicatessen Wilson Sanjuan MAIN SCOPE: -
Site: - RS REALTY BLDG., RS CITY SQUARE JUNCTION, Brgy. Sto. Domingo, Cainta, Rizal. - near Robinsons Cainta MAIN SCOPE: - Driving availability of products for