**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
Job descriptionQualifications:- Male or Female- Preferably a Graduate of culinary course or at least completed 2 years, or its equivalent· -At least Six (6)
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
CHAIWAN MILK TEA BAR Is currently looking for: TEA SPECIALIST / BARISTA JOB SKILLS & QUALIFICATIONS: Education:At least High School Diploma or
DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Job Function:Performs general maintenance on equipment and machinery on retail stores, head office and commissaryAssist Eng'g Admin, Eng'g Supervisor, Eng'g
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.**Duties and
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
Responsibilities As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- With at least 1-2 years working
Stay Gia is a short term and extended stay rental operator turning apartments and homes into modern and thoughtfully designed hotel-like spaces with full
We are searching for an experienced Hozpitality - Sous Chef - Chinese Cuisine to join our awesome team at Accor Hotels in Manila. Growing your career as a Full