Cold Kitchen Job

**Job Description****What you will be doing**:- Ensures that efficient, reliable safe, and economical means and methods are strictly practiced in the operation

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila,

Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettasGarnish dishes with spices, nuts, fruit and vegetablesPrepare vinaigrettes,

Chef De Partie - Baker are specialists in the preparation and presentation of cakes, and pastries and they often produce one-of-a-kind baked goods. Their

We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full

MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.**- This is an

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Job descriptionQualifications:- Male or Female- Preferably a Graduate of culinary course or at least completed 2 years, or its equivalent· -At least Six (6)

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by

CHAIWAN MILK TEA BAR Is currently looking for:  TEA SPECIALIST / BARISTA JOB SKILLS & QUALIFICATIONS: Education:At least High School Diploma or

DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Job Function:Performs general maintenance on equipment and machinery on retail stores, head office and commissaryAssist Eng'g Admin, Eng'g Supervisor, Eng'g

Job Function:Performs general maintenance on equipment and machinery on retail stores, head office and commissaryAssist Eng'g Admin, Eng'g Supervisor, Eng'g

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and