Cold Kitchen Staff Job

Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettasGarnish dishes with spices, nuts, fruit and vegetablesPrepare vinaigrettes,

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and

At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- With at least 1-2 years working

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.**- This is an

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and

At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- With at least 1-2 years working

Job Number: J******** Department: RVC PATIENT FOOD SERVICES Job Category: Food Services Hospital Location: General Job Type: Part Time Number Of Positions: 1