Chef Cook Jobs

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).Maintain a clean and safe work area, including handling utensils,

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist

BENEFITS : Monthly service charge based on the company's revenue Rice subsidy Annual leave credits With HMO or medical insurance for the employee and 2

- Responsible for assisting in the preparation, and garnishing food with co-workers. - Responsible for assisting the Head Chef / Cook to prepare food. -

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities:-Handles all

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a

Position Title: Chef de partieJob Description:As a Chef de Partie you will play a crucial role in ensuring the high-quality preparation and presentation of

1. Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards.2.

Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes

Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting

A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house

Salary is 1500-2000 per dayExperienced in Mediterranean cuisine .Willing to cook for family Prepare a portfolio for the interview. Job: twice a week Willing to