KNOW HOW TO COOK CHINESE CUISINECAN COOK DIFFERENT KINDS OF CHINESE FOODSBE RESPONSIBLE TO WORK AND BE FLEXIBLEMUST BE NEAT WITH ALL OF THE THINGS THAT HE CAN
Lead, mentor, and manage the culinary team.Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costs and
Koufuku Restaurant is located at Upper Carmen Cagayan de Oro City near SM Mall uptownHandles all Preparation in Commissary KitchenObserve all stipulations in
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Pastry Chef / Gelateria / Gelato
Prepare, cook, and present menu items according to the recipes and specifications.Ensure that food is cooked to the proper temperature and presented
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and
A Catering Chef is responsible for preparing and cooking meals for events such as weddings, corporate meetings, and other gatherings. They work closely with
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or
Salary is based on ExperienceExperienced in Mediterranean cuisine.Experience in restaurants - preferably.Prepare a portfolio for the interview.Job: 6 days a
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a