Chef Cook Jobs

We are eager to add a motivated Hozpitality - Chef de Partie to join our high-achieving team at Marriott International in Cebu. Growing your career as a Full

We are hiring an adaptable Hozpitality - Sous Chef to join our diverse team at Marriott International in Manila. Growing your career as a Full Time Hozpitality

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be

We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time

Ensuring that all food is of excellent quality and served in a timely manner.- Planning the menu, keeping in mind budget, and availability of seasonal

Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist

Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen

The cook works and reports directly to the chef and oversees the kitchen when the chef is off. Guide train, evaluate and supervise the staff of the

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.- Washing and appropriately storing all cooking

CEBU QUINCENTENNIAL HOTEL is currently looking for:  CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

Graduate of Culinary Arts or Any Related CourseMust have Cook's trade certification, training, and experienceExperience as a specialist chefExperience

Job Requirements:- Proven experience as Cook or Chef- Must have knowledge in menu engineering and costing- Well-versed in Filipino and Western Cuisines.

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Chef CookWith Experienced in Food Industry as Chef Cook or CookCan Work EfficientlyCan Start ASAPPermanent Assignment in Lapu-lapu City Office and