Business Restaurant Manager Taguig Jobs

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -

Position Title: Entertainment ManagerJob Description:The Entertainment Manager is responsible for overseeing the key aspects of the restaurant and bar's

Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

Position Title: Entertainment ManagerJob Description:The Entertainment Manager is responsible for overseeing the key aspects of therestaurant and bar's

Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance

Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targetsManage restaurant opening and closing in accordance

Entertainment Managerup to 50kBGC, TaguigThe Entertainment Manager is responsible for overseeing the key aspects of therestaurant and bar's entertainment

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -

Position Title: Entertainment ManagerJob Description:The Entertainment Manager is responsible for overseeing the key aspects of the restaurant and bar's

Entertainment Managerup to 50kBGC, TaguigThe Entertainment Manager is responsible for overseeing the key aspects of therestaurant and bar's entertainment

Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -

Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound

Entertainment Managerup to 50kBGC, TaguigThe Entertainment Manager is responsible for overseeing the key aspects of therestaurant and bar's entertainment