Grounds Officer | Central Facilities Management OfficePosted 2 days ago and deadline of application is on 17 MarJob DescriptionSummary of Work Activities and
Monroe Consulting Group Philippines, an executive recruitment firm, is representing a client that specializes in producing and distributing healthy snack
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Job Qualifications:• A 4-year college degree in business administration or a relevant area of study• Minimum of one year of previous experience in a
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and
Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are
Salary Range - 18,000 to 30,000DUTIES AND RESPONSIBILITIES· Maintain and develop good relationship with customers through personal contact or meetings or via
EDUCATIONAL BACKGROUND:• BS CHEMICAL ENGINEERING (MUST BE LICENSED)-WITH EXPERIENCE IN WATER/WASTE WATER TREATMENT IS A MUSTJOB DESCRIPTION:Meeting with
Duties and Responsibilties: Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.Ensure smooth
Duties and Responsibilties:1. Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.2. Ensure smooth
Job Qualifications:• A 4-year college degree in business administration or a relevant area of study• Minimum of one year of previous experience in a
Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return
1. Food Preparation: Prepare and measure ingredients for menu items as per established recipes.Chop, slice, and dice vegetables, meat, and other food
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Work Experience : Min 5 yrs.Work Schedule : Monday – Saturday : 8:30AM – 5:30PMSalary Range(Monthly) :Php 20,000 – Php 25,000Work Location : Valenzuela
1. Food Preparation:• Prepare and measure ingredients for menu items as per established recipes.• Chop, slice, and dice vegetables, meat, and other food
Kitchen Manager duties and responsibilitiesWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include:Managing inventory
DIRECT HIRING! Job Description:Act as point person for issues/ concerns raised by driver/helper regarding their assigned tanker/ delivery van/ service
Jobs Description: 1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special