**Responsibilities**:- Greeting guests as they enter, and putting them on a waiting list as necessary.- Providing guests with menus and answering any initial
Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
The Koomi Store Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that
**Responsibilities**:- Develop and implement a compliance program in accordance with the state law.- Determine compliance metrics and establish a system for
**Responsibilities**:- Will handle employee concerns such as disciplinary administration, labor disputes and employee engagement programs- Facilitate timely
**Responsibilities**:- Conducting product research and sourcing new suppliers and vendors.- Sourcing materials, goods, products, and services and negotiating
**Responsibilities**:- Performs general cost accounting and other related duties in the accounting department.- Prepares periodic (monthly) balance sheets,
**Responsibilities**:- Manage scheduling for company executive(s)- Draft, review and send communications on behalf of company executive(s)- Organize and
The Koomi Store Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that
**Responsibilities**:- Performs general cost accounting and other related duties in the accounting department.- Prepares periodic (monthly) balance sheets,
Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of
Job descriptionDUTIES AND RESPONSIBILITIES- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, and fill
**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and
**Responsibilities**:- Greeting guests as they enter, and putting them on a waiting list as necessary.- Providing guests with menus and answering any initial
Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure