Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
**Responsibilities**:- Conducting product research and sourcing new suppliers and vendors.- Sourcing materials, goods, products, and services and negotiating
The Koomi Store Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that
**Responsibilities**:- Develop and implement a compliance program in accordance with the state law.- Determine compliance metrics and establish a system for
**Responsibilities**:- Will handle employee concerns such as disciplinary administration, labor disputes and employee engagement programs- Facilitate timely
**Responsibilities**:- Performs general cost accounting and other related duties in the accounting department.- Prepares periodic (monthly) balance sheets,
**Responsibilities**:- Performs general cost accounting and other related duties in the accounting department.- Prepares periodic (monthly) balance sheets,
**Responsibilities**:- Manage scheduling for company executive(s)- Draft, review and send communications on behalf of company executive(s)- Organize and
The Koomi Store Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that
**Responsibilities**:- Performs general cost accounting and other related duties in the accounting department.- Prepares periodic (monthly) balance sheets,
Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of
Job descriptionDUTIES AND RESPONSIBILITIES- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, and fill
**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
**Responsibilities**:- Greeting guests as they enter, and putting them on a waiting list as necessary.- Providing guests with menus and answering any initial
Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
**Responsibilities**:- Develop and implement a compliance program in accordance with the state law.- Determine compliance metrics and establish a system for