DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure
Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku,
**MacroAsia SATS Inflight Services Corporation**, an Inflight Catering Services provider of a leading airline company is in need of **SECURITY
REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
Greeting and seating customers- Taking food and beverage orders and accurately entering them into the ordering system- Making menu item recommendations-
_**Qualifications**:_- _At least High School Graduate or Vocational Graduate_- _Preferably with at least 6 months work experience in Food/Beverage or
5.1 Sorts documents for data entry. 5.2 Checks source data for accuracy. 5.3 Obtains further information for incomplete data. 5.4 Updates data reports and
We are committed to providing our customers a fun and enjoyable kitchen,bath and furniture selection experience. We are looking for individuals to join our
Job description - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or
**This position is responsible for managing the overall day-to-day business operations of the following Companies of Vitas Group of Companies (Helena Enrique
**Responsibilities**: - Present, sell and upsell all company products and services such as kitchen, wardrobe and walk-in closet to current and potential
Graduate of BS Hospitality / HRM/ BS Tourism. - Preferably with experience in the hospitality industry, maintaining or supervising a hospitality-related
Diploma of Electro/Mechanical Vocational Course - At least 2 years work experience on Electronic equipments - Good Communication Skills and Computer literate -
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and
Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal
SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory