**Job Responsibilities and Duties** - Assigned in Major Accounts on preparing, posting, verifying, and recording customer payments and transactions related to
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Site: - RS REALTY BLDG., RS CITY SQUARE JUNCTION, Brgy. Sto. Domingo, Cainta, Rizal. - near Robinsons Cainta MAIN SCOPE: - Driving availability of products for
The F&B Outlet Assistant Manager assists the F&B Outlet Manager in overseeing the day to day operations of the outlet and ensures that set cleanliness,
**Roles & Responsibilities**: **Pre-Construction** - Construction Management Officer will check and submit comments on the plans and proposed timeline to the
**FUNCTIONS/RESPONSIBILITIES**: - Bakers mix and bake ingredients to produce breads, pastries, and other baked goods. - Prepares requisition of raw materials
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
Graduate of any 4 years course - have experience as Kitchen coordinator - Familiar the kitchen standard operation procedure - familiar in product inventory -
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO -
Required Skill(s): Operations Analysis, Management of Material Resources, Systems Analysis, Basic English Communication skills, Patience - 100% availability of
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Diverse leave credits
**JOB QUALIFICATIONS**: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up