**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and
**JOB QUALIFICATIONS**:- Required skill(s): Knowledge in Interior/Kitchen design is an advantage, Self Motivated, Strong Communication Skills, Results
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
JNS FIRST EMPLOYMENT SERVICES CO. is urgently in need of KITCHEN STAFFBranch: DEAR JOE HERMOSA - COHO C5 Extension, Las Piñas CityQualifications:- At least
KITCHEN STAFFDUTIES and RESPONSIBILITIES:- Cleaning and setting up workstations with all needed ingredients and cooking equipment.- Preparing all necessary
**With or Without Experience**:- **Full time positions available, ONE DAY PROCESS ONLY!!!**:- **Should be willing to start ASAP**:- **Job Types: Full-time and
he must be have experience on the same field.**Benefits**:- Paid trainingSchedule:- 8 hour shiftSupplemental pay types:- 13th month salaryCOVID-19
**BreadTalk** is a Singaporean lifestyle brand has gained international appeal for its Boutique Bakery Concept. As we aim to expand and open more branches
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
**Scope of Work** **includes the following**:- Supervise the preparation of all food.- Ensure all food is prepared as per food preparation requirements.-
QUALIFICATIONS:- With fast casual dining experience- With good customer service and communication skills- Good team player- Ability to work under
Excellent CookCan read and Speak in EnglishWilling to take care of the kids form time to timenot afraid of the dogshas background as a Kitchen Staffcan stay-in
QUALIFICATIONS:- At least High School Graduate- With background in cleaning utensils, wares and kitchen equipment.BENEFITS:*Free Meal*Service Charge*SSS,
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- With at least 1-2 years working
Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and
Graduate of High School or any Vocational Course or Trade School- With work experience as kitchen staff/crew- Preferably with background in food preparation-
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
Job description- MOTIVATED AND WILLING TO BE TRAINED- MUST BE CUSTOMER SERVICE ORIENTED- HAS INTEREST IN THE FOOD SERVICE INDUSTRY- HAS A PLEASING PERSONALITY-