Responsibilities:- Ability to lift and carry heavy items properly.- Demonstrated interest in food preparation and kitchen operations- Time management skills-
Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
**MC WILSON CORPORATION **(company behind Gringo, Tokyo Bubble Tea, Honeybon Cafe and Tatatito) is looking for **KITCHEN STAFF** to be assigned in **Tokyo
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
A Restaurant administrator motivates and encourages employees to ensure a well-operating restaurant. They are usually in charge of hiring and other human
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
Job description**JNS FIRST EMPLOYMENT SERVICES CO. is urgently in need of Kitchen to be assigned in Sombrero Island at Vatican City Drive, BF
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and
Additional Information Man Ho Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive, Newport World
We are opening our first Philippine property in Makati City and we are in need of passionate Filipino hoteliers who wants to spread with us "Wow" and "Kaizen".
Position Overview: We are seeking an individual with experience in restaurant, kitchen, grocery, market, or hotel environments to oversee purchasing, inventory
1. Responsible for the QARS inventory and ensure that stocks are well in placed2. Prepares products for sensory evaluation3. Assist QA Specialist/QA