Facilities technician performs a wide range of facilities services tasks including non-technical maintenance of plumbing, electrical, heating, ventilating,
Responsible for preparing different seafood inspired meals as requested by our clients- Makes lists and budget for cooking supplies- Oversees the entire coking
BANQUET WAITER in MAX'S RESTAURANTRESPONSIBILITIES:- Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
DUTIES AND RESPONSIBILITIES:- Check the quality of baking ingredients.- Prepare equipment for baking.- Measures and weigh flour and other ingredients.- Kneads,
REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
Graduate of any course (preferable in Hotel & Restaurant Management) or any related field- Previous experience is an advantage- Fresh Graduates are encouraged
At least Senior High School Graduate, Vocational Graduate or College Level- Preferably with related work experience- Must be Fully Vaccinated- Must be Flexible
Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders and generate their
Assist in repacking and basic food styling for food trays and packed meals- Daily inventory- Clean the dining area, help in kitchen if needed, give out fliers
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
Take food and drink orders from customers accurately and with a positive attitude.- Write patrons' food orders on order slips, memorize orders, or enter orders
Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
Proven experience helping in kitchen settings.- The ability to stand for extended periods of time.- The ability to safely use kitchen equipment and
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
Proven experience helping in kitchen settings.- The ability to stand for extended periods of time.- The ability to safely use kitchen equipment and
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.-
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF**Qualifications:- Must be