Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Job description1. Prepares the materials, food and non-food, following the opening kitchen procedures and product standards.2. Prepares the products following
1. Assists in the preparation of products and ingredients and in dispatching of food items.2. Assists in monitoring stock levels and is responsible for stock
Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent)- Familiarity with
With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred)- Must be a college graduate in the field of Hotel
Front of the House Assistant- Carries food, dishes, trays, or silverware from kitchens to serving counters- Serves the customer's orders- Cleans the designated
Front of the House Assistant- Carries food, dishes, trays, or silverware from kitchens to serving counters- Serves the customer's orders- Cleans the designated
**BE PART OF OUR GROWING FAMILY!**Responsible in preparations, seasoning and frying of Tapa King dishes while understanding and following recipes and
SERVICE CREWDUTIES and RESPONSIBILITIES:- Welcome customers as they come into the restaurant.- Help customers to settle down and also take their orders.-
**JOB QUALIFICATIONS**:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in Inventory**DUTIES AND RESPONSIBILITIES**:- Sets up and
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
**HOTEL KITCHEN STAFF**Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.**Preferably with Food and
With experience as kitchen supervisor**Job Types**: Full-time, Permanent**Salary**: From Php20,000.00 per month**Benefits**:- Company Christmas gift- Employee
Highschool level / graduate or college levelMarriedWillingness to be trainPositive person, posses can do attitudeBetter if with experience in general Labor _
Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN)- MUGEN GROUP PH- At least 1 Year(s) of working experience in the related field is required
with knowledge in Profit and Lossknows how to compute Labor Costknows how to compute Food Costwith knowledge in excel, google sheetsProfitability and Sales
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
With at least 1-2 years of (preferably) working experience as a Laundry Attendant of a hotel (5 star rating hotel preferred)- At least High School graduate-
Qualifications:Must have at least 5 years experience either as internal or external AUDITORBS Accountancy graduate, CPA is an advantage
Must be a graduate of any Hospitality Management related course- NCII certificate for Front Office is a plus- At least has 1-2 years working experience as a