As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Diverse leave credits-
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Diverse leave credits-
**JOB QUALIFICATIONS**:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in Inventory**DUTIES AND RESPONSIBILITIES**:- Sets up and
Cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.- Responsible for polishing silver.- Assists with
Must have a Bachelor's Degree in Psychology, Human Resources Management or equivalent.Experience working in a Manpower Agency is a plus.Should have knowledge
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
**BE PART OF OUR GROWING FAMILY!**Responsible in preparations, seasoning and frying of Tapa King dishes while understanding and following recipes and
Greeting guests and taking of food and drink orders- Staying attentive to the needs of guests in the dining area- Delivering food from the kitchen to the
Company Detail:To be deploy in a Retail company that produces well-known brand in kitchen and homeappliances.JOB RESPONSIBILITIES:- Customer assistance -
Responsibilities- Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and
Develop and maintain broad knowledge of technology relative to the Company's requirements and serving the needs of every stakeholder.- Develop and plans IT
Job Summary:The Sales Coordinator is responsible for supporting all Account Manager's needs, taking and processing quotation requests from customers, actively
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
Job Summary:The Sales Coordinator is responsible for supporting all Account Manager's needs, taking and processing quotation requests from customers, actively
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
Graduate of HRS, vocational course or equivalent- With experience as Kitchen Steward- With positive working attitude- Can work under pressure- Willing to be
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**!Area of Assignment**:Lido Bicutan Branch**Basic Requirements:- At least