A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops
JOB DESCRIPTIONComply with all occupational health and safety guidelinesDocument reports of occurrences and record statistical information which would be
Head Marshal: Keeping the Restobar Flowing SmoothlyWhile the term "Head Marshal" isn't typically used in a restobar setting, the role it describes is crucial
Descartes Unites the People and Technology that Move the World The need for efficient, secure, and agile supply chains and logistics operations has become
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
-PLEASE ATTACH YOUR CV/RESUME-PRACTICAL DRIVING INSTRUCTOR's role is to provide quality and excellent practicaldriving instructions both in 4-wheel Training
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
We are looking to hire a hard-working, self-motivated, and high-energy individuals to join our staff as a server/barista. Search more shop info : 'dropthebean'
Qualification:Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Nursing or
We are URGENTLY HIRING for a Gym Attendant position. Willing to be assigned at High-End Residential Building in Makati City.DutiesShall monitor general
Qualification:Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Nursing or
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Qualification:Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Nursing or
Qualification:Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Nursing or
· Graduate of Bachelor's Degree in Civil Engineering· with valid PRC license (Registered Engineer)· with COSH certification training accredited by DOLE and
Qualification:Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Nursing or
Qualification:Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Nursing or
Qualification:Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Nursing or
Responsibilities:Creating and writing trial protocols, and presenting these to the steering committee.Identifying, evaluating, and establishing trial sites,