Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
**JOB DESCRIPTIONS** **Job Title : Marketing Officer** **Reports to : Operations Manager** **A. **General Functions**: Plans and oversees the organization's
**Duties and Responsibilities** - Responsible for the day to day management of the kitchen working with Assistant Restaurant Manager and Area Manager -
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Kitchen Manager, or Restaurant Manager, is **in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards**. Their
**Job Summary** We are looking for a Brand Associate to take the lead on building the restaurant and commissary brands of MFT Group and ensure their growth and
**J O B S C O P E** In addition to regular secretarial duties, the Banquet Sales Coordinator is responsible for the total paper flow of the Banquet office, she
**Assist the CEO on her duties and responsibilities for the clients.** **Plan, schedule and organize meetings.** **Exhibits polite and professional
Taking notes and minutes in meetings - Processing and directing mail and incoming packages or deliveries - Finding ways to improve administrative processes -
**Title: R&D Chef** **Position: Asst. Manager** **Basic Salary: (Minimum Php 40,000/month - could be higher depending on** **experience)** - To ideate, create
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Job Summary: Experience in Food Indrustry, Knowleagable in Cooking, With experience as Supervisor/manager for Restaurant, Fastfood, Hotels. Job Decription: -
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Job summary Restaurant Supervisor position Assist the Restaurant Manager in daily tasks Ensure all restaurant standards and procedures are met Job
Job description Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
mainly responsible for the daily operation of the whole branch or site and ensure high sale performance and meet customer standards and satisfaction at all
We are looking for a motivated Workforce Manager to join our productive team at Jollibee Group of Companies in Pasig. Growing your career as a Full Time