Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
We are looking for an influential Kitchen Staff to join our multidisciplinary team at Bornga Korean Restaurant in Makati. Growing your career as a Full Time
Management Trainee assists in the achievement of the overall Store Business Objectives specifically in the: 1. Implementation and assurance of compliance on
**BUSINESS UNIT HEAD** **Job Description**: The Unit Head is responsible for the day-to-day operations of the clinic in the areas of patient management,
**Perks**: Competitive Salary and Benefits Package Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non -
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -
Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
1. Handles check in & check out procedures. Thoroughly understands and adheres to proper credit, check cashing, and cash handling policies and procedures. 3.
Drake's top-notch client in the foodservice industry is looking for a Restaurant Manager, an Assistant Restaurant Manager, and a Shift Manager to join the
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
Inventory - Food Costing - Labor Costing - Scheduling **Salary**: Php15,000.00 - Php18,000.00 per month **Benefits**: - Opportunities for promotion Schedule: -
QUALIFICATIONS - Minimum of 2 years experience with supervisor responsibilities - Able to work with the overall administration and operation in kitchen and
Ensure all projects are delivered on time within the stipulated scope and budget - Lead the initiation and planning of a project and ensure technical
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent