What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
Must be a 4-year graduate of Bachelor of Science in Hotel/Restaurant Management, Tourism, or its equivalent from a reputable school/university - With at least
TheCommercial Area Officersupervises maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities, and
TheSub-Contractors Management Department Engineer/Architectis the overall in-charge of tasks below: Gathering project updates from sub-con and site operations
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
Reviews approve drawings, assess all conflicts and explains drawing to lineman and aide. Checks all survey equipment and conducts simple calibration procedures
JUMPSTART YOUR CAREER WITH US! Brace yourselves as we ignite your passion in serving on one of the most successful hotel in the country. We are in need of
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Job summary Looking for a Restaurant Manager with at least 3 years of managerial experience in the food and service industry Responsibilities include engaging
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus - Assure guests have everything they need on the tables after
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
Must be a 4-year graduate of Bachelor of Science in Hotel/Restaurant Management, Tourism, or its equivalent from a reputable school/university - With at least
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the