Job Description We are seeking an enthusiastic and experienced Training Lead to join our restaurant team. As the Training Lead, you will play a crucial role in
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
Must be a 4-year graduate of Bachelor of Science in Hotel/Restaurant Management, Tourism, or its equivalent from a reputable school/university- With at least 1
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
The Commercial Area Officer supervises maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities, and
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
We are on the lookout for a creative HR Director | Onsite to join our all-star team at Healthy Options in Quezon City. Growing your career as a Full Time HR
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
Must be a 4-year graduate of Bachelor of Science in Hotel/Restaurant Management, Tourism, or its equivalent from a reputable school/university- With at least 1
**SALES AND PROFITABILITY**:- ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as commitment
About Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
The Commercial Area Officer supervises maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities, and
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
Must be a 4-year graduate of Bachelor of Science in Hotel/Restaurant Management, Tourism, or its equivalent from a reputable school/university - With at least