Job Description We are seeking an enthusiastic and experienced Training Lead to join our restaurant team. As the Training Lead, you will play a crucial role in
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
Must be a 4-year graduate of Bachelor of Science in Hotel/Restaurant Management, Tourism, or its equivalent from a reputable school/university- With at least 1
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
The Commercial Area Officer supervises maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities, and
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
We are on the lookout for a creative HR Director | Onsite to join our all-star team at Healthy Options in Quezon City. Growing your career as a Full Time HR
Must be a 4-year graduate of Bachelor of Science in Hotel/Restaurant Management, Tourism, or its equivalent from a reputable school/university- With at least 1
**SALES AND PROFITABILITY**:- ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as commitment
About Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
The Commercial Area Officer supervises maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities, and
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
Must be a 4-year graduate of Bachelor of Science in Hotel/Restaurant Management, Tourism, or its equivalent from a reputable school/university - With at least
TheCommercial Area Officersupervises maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities, and
TheSub-Contractors Management Department Engineer/Architectis the overall in-charge of tasks below: Gathering project updates from sub-con and site operations
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
Reviews approve drawings, assess all conflicts and explains drawing to lineman and aide. Checks all survey equipment and conducts simple calibration procedures
JUMPSTART YOUR CAREER WITH US! Brace yourselves as we ignite your passion in serving on one of the most successful hotel in the country. We are in need of
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the