Restaurant Manager Maintenance

Job Description: Responsible for the supervision of the performance of all rank and file positions directly reporting to them Responsible for associate

Title: Management Trainee - Capas Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift

We are on the lookout for a motivated Service Ambassador to join our energetic team at Newport World Resorts in Zamboanga City. Growing your career as a Full

Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary

Title: Management Trainee - Jaro Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift

Title: Management Trainee - Arayat Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift

Title: Management Trainee - Solano Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift

The Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around

The Shift Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around

Title: Management Trainee - Toril Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift

**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -

Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and

1. MANCOM Activities- Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing)- Maintaining/Improving the

The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand

Overall Job Responsibilities- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available

JOB DESCRIPTIONS: Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on

Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders

**QUALIFICATIONS**:- Has three to five years relevant experience in the industry**JOB DESCRIPTION**A. OPERATIONS? Monitors daily sales, budget, and purchasing?

Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the

Responsible for effective performance of the functions of all front office sections- Ensures that all VIP rooms are inspected and informs