We are desiring to recruit a creative Food Court Supervisor to join our incredible team at Foodee global concepts in Mandaluyong. Growing your career as a Full
Possesses very satisfactory customer service orientation with excellent communication skillsExhibits strong leadership qualities
Job summary In this role as Shift Manager, you will be responsible for managing the opening/mid shift procedures of the store and ensuring excellent service
Job summary This is a full-time on-site role for a Restaurant General Manager at Bluemoon in Batangas. The Restaurant General Manager will be responsible for
Job summary Shift Manager responsible for QSCH management, sales building, and people management Ensures excellent service, cleanliness, and organization of
Job summary The Moment Group (TMG) is looking for a Kitchen Manager Responsibilities include profitability monitoring and kitchen operations management
Job summary Sales Manager position Job seniority:mid-to-senior level Responsibilities • Sell hotel, restaurant, food chains, convenience stores beverage and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
We are looking for a versatile Business Development Manager to join our dynamic team at StoreHub Philippines in Manila. Growing your career as a Full Time
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
QUALIFICATIONS: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Leading front-of-house and back-of-house teams. - Handling team conflicts. - Streamlining operations. - Hiring and onboarding new employees. - Ensuring and
Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest. As
Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses. - With at least 2-3
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work