RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
About Fredley Group of Companies: We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong.
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
TIHIK. COM CORPORATION is a private company that is engaged in franchising of food chain outlet- CHOWKING.We are urgently looking for the following position to
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•
Quality & Safety Compliance Leader, IKEA Pasay City Full-timeDepartment: Logistics & Supply Chain Company Description The IKEA vision is to create a
Work Location: Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor's Degree preferably of
WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
Shakey's Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons
Requirements:Experience must be from Food industry /manufacturing/import/restaurant) with import and local buyDegree in business administration or a related
Job Requirements: Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
Responsibilities: Developing and implementing purchasing strategies.Managing daily purchasing activities, supervising staff, and allocating tasks.Managing
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job
Position: Catering Manager Salary 25k to 45k Working location: Mandaluyong Education: Bachelor's Degree Holder in HRM or related in Hotel and